Wellington Apiary Honey - Hobart Wildflower
Robin and Antonia O'Brien's bees make this honey with nectar gathered from Hobart's botanically diverse parks and gardens, creating a delicious combination of flavours from introduced flora such as citrus and lavender, as well as native plants such as eucalypts. This is an ideal breakfast honey, great on toast or muesli, while also having enough complexity to serve on a cheese platter. Wellington Apiary was started on the principles of producing honey that reflects the flora of Hobart and surrounding vegetation. This philosophy has continued with all varieties of honey production. Wellington Apiary honey is not heated at any stage of extraction or bottling, ensuring all the natural goodness remains. This honey is organically produced, cold extracted and coarse filtered, allowing all the pollen, flavours and aromas to be retained - resulting in pure raw Tasmanian Honey, just as the bees made it.