Bruny Island Cheese Co

1792

$22.95
/
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1792 - It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.

Please note: Orders are packed weekly on Mondays. Please place your order by Sunday to be included in the next week's dispatch.

Beer and wine are shipped separately from cheese and will arrive a few days later.

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