The Gourmet Farmer Deli Book - SIGNED COPY
This book may look low-key, but it is actually a vibrant treasure trove of useful information and simple, inspiring recipes. It's a celebration of the old-fashioned - the ways things should taste and used to taste.
For food critic turned farmer Matthew Evans and his two best mates, curing, smoking and pickling are part of daily life. There's one reason for this: flavour. In this book they share their skills for making everything from cheese and butter to hams, sausages, smoked fish and pickled vegetables, as well as simple recipes using these ingredients.