The contents of these distinctive blue bottles is as beautiful as the packaging! Made with love and care by Natalie Smith and Ben Taylor, this is the only Tasmanian distillery using apple spirit as a base for its gin, and utilises a distinctive range of Tasmanian botanicals including pepperberry, kunzea, seaweed, and leatherwood honey.
A nod to a London Dry, their Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit.
We recommend buying both.