Tasman Sea Salt

This is the first salt to be harvested in Tasmania in over 160 years. And it's been worth the wait. The seas around Tasmania are some of the cleanest and nutrient rich waters in the world and it's this unique combination which gives these salt flakes their incredible depth of flavour. The process is simple - evaporated sea water - leaving just the flaky crystals of salt with the only byproduct being fresh water. If, like me, you love good salt, you have to give this one a go.