Tasmanian Truffled Olive Oil is produced by the Caccavo family of Olive Groves Tasmania in the Coal River Valley. First picked olives are infused with Tamar Valley Truffles Black Truffle Try it gently drizzled over potatoes, pasta, polenta or risotto. Eggs and truffled oil are a match made in heaven. Sprinkle over scrambled eggs, or a decent cheese omelette. Finish a fish fillet, steak, duck breast or a piece of lamb with truffled oil. Or, simply pour over toast or fresh crusty bread, and soak up the flavour!