This adjustable and refillable grinder is the perfect chefs companion. It won a silver medal at the Sydney Fine Food Awards for good reason. I love adding some to a homemade salad dressing or using it to season pastas, meats or roast veggies. Made with Tasmanian purple garlic, Tasmanian pepperberries and Australian salt - it's a lovely condiment that goes with everything (try some on our sausages!)