Pure & Purple Garlic - Gold Medal Winning Black Garlic 20g

Pure & Purple Garlic - Gold Medal Winning Black Garlic 20g

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This Gold Medal Black Garlic is extraordinary stuff it won a Gold Medal at the Sydney Fine Food Awards.
The long, slow fermentation process blackens the garlic cloves and produces a flesh of tender texture similar to soft, dried fruit. It also makes the garlic skin paper thin so it peels instantly. The taste is completely unique and delicious - sweet meets savoury, a hint of reduced balsamic vinegar and tamarind with tangy garlic undertones. To cook with it, use it just as it is - peeled straight from the bulb, or as part of a cheese platter. Add it to soups and sauces to add a depth and richness to the flavour, or try it crushed over pizzas, potatoes, and pastas. It's also amazing on a cheese platter for something a little bit different.

 

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