Our Woodfired Granola

My friend Matthew once told me that I was not allowed to call it granola because a bakery in Sydney once had a legal case brought against them by a big multi-national food company who have the rights to the word granola. Oh well. It is what it is. Grains, nuts and seeds, sweetened with local honey and toasted in our woodfired oven. We love it. I hope the lawyers do too.