Classic Wine + Cheese Hamper

Classic Wine + Cheese Hamper

Regular price $175.00
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A classic cheese & wine hamper, except it is full of seriously amazing cheese and wine!

OEN 200g

(from the word oenology) is a true labour of love - a washed-rind, cow’s milk cheese, washed in Pinot Noir before being wrapped in vine leaves to be carefully matured. The vine leaves protect the cheese and create a moist surface which encourages the flavour development. When mature, OEN’s rind becomes pungent and the texture becomes soft and fudgey.

RAW MILK C2 200g

We recently won a Delicious Magazine award for this cheese a little earlier this year - and it's one that we are particularly proud of (awards or not) This was the first Raw Milk cheese made in Australia. It is a cooked curd cheese. Sweet, savoury, intense. Raw milk C2 has incredible depth and length.

HADDOW + DINEEN PINOT NOIR 750ml 13.5% abv

Our 'Private Universe' Pinot Noir is hand-picked, 50% whole bunch fermented, wild yeast, unfined and unfiltered. Low crops from silica quartz soil produce intense dark cherry and wild red fruit aromas, with spice and herb characters coming from the whole bunch fermentation. Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine, grainy tannins. Powerful yet subtle, evocative, generous, layered and structured. 

HADDOW + DINEEN PINOT GRIS 750ml 14.5% abv

Our 'Grain of Truth' Pinot Gris is hand-picked, 100% whole bunch pressed, wild yeast, barrel fermented, unfined and unfiltered. Small crops of intensely flavoured fruit, indigenous yeast and barrel fermentation impart genuine richness and texture to this multifaceted and textural Pinot Gris. Aromas of ripe peach, subtle nuts and wild honey give hints of the lusciousness and complexity of the palate. Powerful and balanced with lingering flavours. 

WILD PEPPER ISLE PEPPY QUINCE PASTE 135g

This is a delicious, slightly piquant quince paste to go beautifully with our cheeses. 

TASMAN SEA SALT LAVOSH 150g

This is pretty great, all you want in a cheese cracker with just enough of a sprinkling of Tasmanian Sea Salt!


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