Boucherie Slow Fermented Salami

Boucherie Slow Fermented Salami

Regular price $13.00
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This salami is made using 100% Tasmanian Free Range pork cured using Tasman Sea Salt and native Tasmanian Pepperberry. Slow fermented and matured traditional salami, with a subtle taste of Tasmanian native pepper berries. Great for charcuterie boards, an antipasto selection, and your cheeseboard!

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