Black GarlicRegular price $12.00
Tasmanian Black Garlic is not a garlic variety, but an organically grown Tasmanian purple garlic that has been aged and fermented. The long, slow fermentation process blackens the garlic cloves and produces a flesh of tender texture similar to soft, dried fruit. It also makes the garlic skin paper thin so it peels instantly. The taste is completely unique and delicious - sweet meets savoury, a hint of reduced balsamic vinegar and tamarind with tangy garlic undertones. To cook with it, use it just as it is - peeled straight from the bulb, or as part of a cheese platter. Add it to soups and sauces to add a depth and richness to the flavour, or crushed over pizzas, potatoes, pastas and rice is pretty damn good too!