Ultimate Tassie Collection

We’ve hand-picked the best of the best from across Tasmania for this hamper. Your ultimate Tassie adventure starts with four cheeses for a deluxe tasting platter, with crackers and condiments both savoury and sweet.

There is a beautiful bottle of Pinot Noir and a gorgeous Sparkling wine, and a collection of handmade chocolates and classic Christmas florentines to finish off the journey. Serve any or all of these delectable goodies on the included Huon Pine cheese board and paired knife for the ultimate Tasmanian sensory picnic experience.

QUARTER WHEEL CHUNK OF SUPER GOLD RAW MILK C2

These wheels of Raw Milk C2 are 7 to 8 months old. These batches have a really interesting nutty flavour, with a lovely savoury broth finish. We are cutting them into approx. 800g wedges - perfect for a family to sit down and enjoy as the weather starts to cool.

1792 160g

1792 - It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.

O.D.O 160g

It stands for One Day Old and that is what it is. A simple curd cheese that is simply drained overnight, lightly salted and then when it is only a day old is marinated in olive oil flavoured with garlic, chilli, black pepper and chives. Perfect on an antipasto plate, stirred through hot pasta or crumbled over grilled vegetables.

OTTO 160g

A fresh One Day Old cheese wrapped in slices of local prosciutto, that you bake in the oven until the cheese goes all gooey, and the prosciutto goes all crispy. Serve it up with crusty bread and a leafy salad, and dinner is sorted.

OUR APPLE PEPPERBERRY PASTE 130g

This is an outright people pleaser and a great addition to any cheese platter! The sweetness from the apple balances beautifully with the unique spice of the pepperberry - creating a flavour that's as interesting as it is delicious.

TASMAN SEASALT LAVOSH 150g

We've been looking for a great Lavosh to offer you guys as part of a cheese club for sometime now and this collaboration between Tasman Sea Salt and a local deli in Hobart has provided us with the solution! This is pretty great, all you want in a cheese cracker with just enough of a sprinkling of Tasmanian Sea Salt!

ASHBOLT OLIVE OIL - 250ml

Ashbolt's premium Red Label first pressed Extra Virgin Olive Oil is a vivid iridescent green, indicative of the cool-climate growing conditions, early harvest and the freshness of the olives that leads to this distinctive green colour.

OUR BEETROOT & ONION RELISH 270g

Caz's pickling recipe is simple and delicious - locally grown beetroot and onions, with those big earthy flavours making a great accompaniment to a cheese and charcuterie platter. And let's face it, the deep red colour creates a feast for the eyes.

OUR FIGS IN WHEY STOUT GASTRIQUE 300g

Sweet, sour, and complex, this Christmas special release is seriously a must-try for all the food adventurous out there! We've taken beautiful, seasonal figs, and placed them in a rich and unique gastrique - made using our very own whey stout.

HADDOW + DINEEN PINOT NOIR 750ml

13.5% abv Our 'Private Universe' Pinot Noir is hand-picked, 50% whole bunch fermented, wild yeast, unrefined and unfiltered. Low crops from silica quartz soil produce intense dark cherry and wild red fruit aromas, with spice and herb characters coming from the whole bunch fermentation. Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine, grainy tannins. Powerful yet subtle, evocative, generous, layered and structured.

HADDOW + DINEEN 2021 ONE HUNDRED DAYS METHODE ANCESTRALE 750ml

Methode Ancestrale 100% Hand-picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine.

COAL RIVER FARM CHOCOLATES - BOX of 16

For the chocolate fiend - these are just beautiful handmade chocolates made by our friends at Coal River Farm, in southern Tasmania. These exquisite handmade chocolates showcase the flavours of their farm where they grow all their own herbs, berries and stone fruit. Contains: milk, wheat, soy, tree nuts, sesame, peanuts.

CHOCOLATE FLORENTINE BISCUITS - 5 Pack

The perfect florentine needs to have the trifecta. An element of sweetness, saltiness, and the right 'crunch' factor. These exceed all of the above. These are perfect for stashing in your pantry for visiting guests, or for enjoying with your friends and family over the festive season.

HUON PINE HAND FINISHED CHEESE BOARD AND MATCHING KNIFE

These beautiful picnic sized cheese boards and paired knives are handcrafted from the rare and uniquely Tasmanian Huon Pine and designed to enhance your cheese platter experience with the lightest scent from the Tasmanian heritage wood.

If any particular product becomes unavailable due to seasonal demand, we will substitute for one of equal or greater value.