This Moonshine is essentially a barley vodka that is so called because they make it at night in their back shed. It is much more premium than its name suggests. Taylor & Smith use only Tasmanian malted barley that then mill slowly; mash with Mt Field snowmelt; ferment with an unusual yeast - the yeast used give a much greater flavour profile to the spirit. Then double distill in our small copper pot still - which is direct fired. The resulting spirit carries through a sweetness like molasses that hints at green apple with subtle reminding wisp of floral and citrus. Dean Jackson whisky reviewer revealed that the T&S Moonshine carried lasting flavours of "rich stewed apple, cherry, honey, toffee and a good strong backbone of malty biscuity tones". Complex, easy drinking, evolving and harmonious"..... this is seriously good spirit that deserves attention.40% ABV