Fuel your Negroni obsession. This large aperitivo bottle is a real good time. Serve over ice all Autumn long. Expertly blended by the master distiller and bottled by hand in Tasmania by Sud Polaire, a NYTimes featured bar. Chill, shake, serve in tumblers over a jumbo ice ball, garnish with an orange wedge. Each cocktail is 500mL and contains 23% alc/vol approx 9.0 standard drinks.