This delightful apricot brandy, smells like an apricot orchard in spring. Floral honey like features with a hint of bitter almond. This pure Tasmanian fruit brandy or "eau de vie" has been distilled in the centuries old (eastern-) European tradition to keep elegant fruity flavours and a complex character. This spirit is a rare find and due to its nature is a very limited release. Only ripe selected fruit from Tasmania is fermented naturally and carefully crafted into this spirit by our master distiller once a year during the apricot season. The Apricot spirit is usually enjoyed neat, on ice, with Tonic, in cocktails (e.g. dry Martini), as a digestive or in cooking for desserts, sauces, gravy, glazing and much more.