Tom al Vino - Red Wine-Soaked CheeseRegular price $18.00
Semi-hard cheese soaked in a local Tasmanian Red Wine. Inspired by a Spanish goats milk cheese. This is a washed curd cheese, soaked and washed with red wine throughout the ageing process, resulting in a slightly sweet, fruity, and nutty paste topped with a delicate hint of a local Pinot Noir coming from rind, combined with a slight earthiness of a natural rinded cheese. Aged for a minimum of 2 months. Ingredients: Pasteurised milk, salt, Tasmanian wine, non-animal rennet, starter cultures.