Raw Milk C2 Portion 200gRegular price $25.80
Of all the cheeses we make, this is the one we are most proud of. It was the first raw milk cheese in Australia (way back in 2009) and being unpasteurised, is the purest expression of our craft.
C2 is the sort of cheese found throughout the mountains of France and northern Italy. A classic cooked curd cheese made in a traditional large form. C2 matures for 6 - 12 months, during which time it develops a sweet aroma and a mildly nutty flavour. The rind is wiped every week to encourage the surface bacteria that provide this cheese with much of its robust integrity.