Our Rib-Eye Fillet

Our Rib-Eye Fillet

Regular price $22.50
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This steak is cut is from the front of the steer, It's very highly marbled. Much of the rich, beefy flavour comes from the fat! It's often said that the bone imparts a rich flavour from the marrow (while other say it doesn't make a bit of difference to the end result because of the quick cooking method!) this could be my all time favourite cut of beef. I love to serve the steak sliced on a board, with the bones, generously covered in Salsa Verde. This is a single steak.450g

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