Our Porterhouse Steak

Our Porterhouse Steak

Regular price $18.00
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Only 16 items in stock!

This cut from our Speckle Park breed is prepared from the strip-loin, and is characterised by a lean but tender steak with a thin top strip of fat for extra flavour. Pan-fry on a high heat to seal in the delicious juices and cook for around 3 mins each side for rare and 4 mins each side for medium. This is the cut for you if you like a good steak sandwich - all you need are fresh rolls, some fried onions, rocket and mustard or tomato sauce and you're ready to go! Two steaks per pack.400g


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