Our Free Range Bacon - Streaky

Our Free Range Bacon - Streaky

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Streaky Cut: Streaky bacon, or middle bacon, comes from the pork belly. It has long alternating layers of fat and muscle running parallel to the rind. This is the most common form of bacon in the United States and is great to use in cooking as well as a fry up! We're HUGE bacon fans ... and we think this is the bees knees! Double smoked bacon from our very own old breed pigs (Wessex Saddlebacks and Berkshires) - these typically take longer to mature so get extra flavour! We have let these pigs free range on our farm in Glen Huon and as well as eating what they naturally find, we've been giving them milk and whey from the cheesery and grain from the brewery. Delicious!


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