Our Cellar Door on Bruny Island is open 7 days a week from 9:30am until 5pm.
We are about 15 minutes drive from the ferry, on the main road heading to Adventure Bay. Look out for our sign on the left hand side as you enter Great Bay.
Come in and taste our beers and cheese, watch us make cheese and have a chat with the cheese makers and brewer.
Sit under the eucalypts and enjoy a cheese platter and one of our beers. Or coffee and cake. Or stay for a long, lazy lunch with a few of the locals.
Make sure you grab a loaf of our organic wood-fired sourdough bread to enjoy with your cheese or a jar from our home-made range of relishes and preserves.
We have a gorgeous little shop in Hobart. It's open Monday to Friday 10am until 5pm and Saturdays from 8:30am until 3pm. You can find it tucked under the stairs in the Salamanca Arts Centre (opposite Hobart's most beautiful store, The Maker). It showcases all of our cheeses and beers, as well as a few others. There is also a great range of artisan Tasmanian produce - in fact, it all artisan Tasmanian produce. You can even sit down and enjoy a beer and cheese platter!
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