bruny island cheese co


milk: cow   type: fresh, wrapped in procuitto

This cheese celebrates two of Italy's most ancient of gastronomic cornerstones - cheese and cured pork. It is a simple fresh cheese wrapped in locally made Prosciutto. It is meant to be cooked first before eating. After baking in a hot oven for 15 minutes, serve with a simple salad and a glass of local wine.

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